The other day I decided to give my Taco Pie recipe another try using some green chile salsa that I got marked down a couple of weeks ago. I wasn't all that excited about the recipe the first time I made it but this one came out very good. Last time I had a problem with the pie falling apart but I think that the American cheese was the culprit. I used Monterey Jack this time and it held together just fine. The green chile salsa gave it a very nice flavor. It also helped that I made sure to season the meat very well this time.